Training

With our 4 step proprietary training process, it’s hard not to get it right.

This Process includes:

• Initial Training
  Two individuals will attend and pass a 3 week training program.
• Crew training program
  We start 2 days prior to opening to certify your employees.
• On-going
  One day modules will be offered on such things as effective labor controls, scheduling systems, managing food costs and effective marketing.

Field Support

Will be provided by your Franchise Representative

• A minimum of 10 days for your store opening to assist getting you up and running with our systems in place.
• We will provide action plans for our franchisees.
• Success takes action. Customer satisfaction and franchisee success are our highest priorities.

Our Culture

We are committed to your success. If you win, we win.

Doing the best we can do requires passion. We exhibit our passion in everything we do. Our customers and franchisees alike realize and benefit from that passion.

Honesty, integrity and pride. These are the very frameworks of success.

National Supplier Contracts

US Food Service is a committed partner providing a national distribution for our franchise.